Electric Hot Pot


olive oil 1 cucumber, cut into strips1 carrots, peeled and cut into strips 1/4 cup thinly sliced green onions 3 cloves garlic, minced kosher salt 3 cups (750ml) water 1 packages ramen noodles (seasoning packets discarded) 1 cup shredded rotisserie chicken 1/4 cup freshly chopped cilantro


  1. Select /[150W] powerpre-heat the pot, heat oil.
  2. Add carrots, green onions, and garlic and season with salt. Cook until soft, 6 to 8 minutes.
  3. Add water and bring to a simmer. Add ramen noodles and cook until tender, 2 to 3 minutes, then stir in chicken, cilantro. Simmer until heated through.

Add with cucumber.